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Plum and Orange Mocktail
After a week of unusual January Rains, the sun is finally out. It is now spectacularly sunny and brilliant in true January fashion. This calls for perfectly chilled drinks that are equally brilliant to cool us down in the midst of this brutal heat. For me, a mocktail is always the answer!
This was inspired by the mocktail bae and I had while we were at Ocean Basket. I tried creating my own, and the flavors were soft and mild yet wildly refreshing.I used fruits that are in season :plum and orange (I am giving mangoes a break :D) Lets soak up the sun and enjoy the best mocktails there are!
MAKE TIME: 8 MINUTES SERVES:2
Ingredients
A handful of plums
2 oranges, juiced
1/4 thumbsized grated ginger root
1 bottle of sprite
Cucumber for garnish
Method
Half your oranges and juice them. Sieve it and pour this juice into a jug. Add your sprite and the grated ginger.
You can use bought orange juice. I used fresh juice simply because I did not want any more sugar in my mocktail. Also, the ginger should be very very little. Do not over do it as it will overpower everything.
Slice your plums and throw them into the jug along with everything else. Allow this to sit for an hour so that all the flavors meld. Once you are ready to serve, throw in your serve and garnish with your cucumber. And since it is January, throw in some ice!
This orange and plum mocktail was a bit too easy! And we love easy, especially when it is delicious and refreshing. Just like smoothie bowls, mocktails are open to so much experimentation and you can try out so many other different flavor combinations according to your taste. Do not shy away from trying something new!
If you please, you can add some vodka and transform this into an orange and plum cocktail. Because why not!
Get the recipe here:
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Plum To Apricot, 10 Stone Fruit Cocktails For Summer Sips
From the zesty Plum and Rosemary Gin Fizz to the tantalizing Cherry Limeade Margarita, explore a world where flavours burst with creativity. Elevate your summer sipping experience with these unique and delightful concoctions. Indulge in the epitome of summer refreshment with stone fruit cocktails.
As the warm breeze of summer envelops us, there is nothing quite as refreshing as a well-crafted cocktail that celebrates the season’s bounty. One such delightful combination lies in the enchanting world of stone fruits and their role in creating unique and flavorful summer cocktails. From luscious peaches and juicy plums to succulent cherries and aromatic apricots, these fruits bring a burst of natural sweetness and vibrant flavours to creative libations.
Stone fruits, also known as drupes, are a group of fruits that have a single hard pit or stone at their core. What sets stone fruits apart is their delectable combination of sweet and tart flavours, making them the perfect foundation for creating refreshing and flavorful cocktails.
Crafting Creative Summer Cocktails:
When it comes to crafting summer cocktails with stone fruits, the possibilities are endless. The key lies in finding the perfect balance of flavours and textures. Experimentation is encouraged, as each stone fruit brings its unique characteristics to the mix.
Consider combining stone fruits with fresh herbs like basil, mint, or rosemary to add layers of complexity to your cocktails. For added depth, infuse spirits with stone fruits by steeping them in vodka or rum for a few days, allowing the flavours to meld together.
When serving these delightful libations, presentation is key. Garnish your creations with slices of fresh stone fruits, herbs, or even edible flowers to add a touch of elegance and enhance the visual appeal.
Infuse a classic mojito with the luscious flavours of nectarines. Muddle fresh nectarine slices with mint leaves, lime juice, and a touch of sugar. Add rum and club soda, then garnish with a sprig of mint and a slice of nectarine for a vibrant and refreshing summer cocktail.
Cherry Bourbon Smash:
Combine the rich flavours of cherries with the smoky depth of bourbon in a Cherry Bourbon Smash. Muddle fresh cherries with a splash of simple syrup, lemon juice, and a sprig of thyme. Add bourbon and crushed ice, then give it a gentle stir. Finish with a cherry and thyme sprig garnish.
Plum and Ginger Whiskey Sour:
For a twist on the classic Whiskey Sour, add the sweet and tart essence of plums and a hint of ginger. Muddle ripe plums with fresh ginger slices, lemon juice, and simple syrup. Add whiskey and ice, shake well, then strain into a glass. Garnish with a plum slice and a ginger twist for a sophisticated flavour combination.
Peach and Basil Martini:
Elevate the classic martini by infusing it with the delicate sweetness of peaches and the herbaceous notes of basil. In a shaker, muddle ripe peaches and basil leaves with a splash of peach liqueur. Add vodka and ice, then shake vigorously. Strain into a chilled martini glass and garnish with a fresh basil leaf.
Give the classic Margarita a fruity twist with the addition of apricots. Blend fresh apricots with tequila, lime juice, and a touch of agave syrup until smooth. Pour into a salt-rimmed glass with ice and garnish with a lime wheel and an apricot slice for a vibrant and tangy cocktail experience.
Plum and Rosemary Gin Fizz:
Combine the sweet-tart flavours of plums with the aromatic notes of rosemary in a refreshing Gin Fizz. Muddle fresh plums and rosemary leaves with a squeeze of lemon juice and simple syrup. Add gin and ice, then shake well. Strain into a glass filled with ice and top with sparkling water. Garnish with a sprig of rosemary and a plum slice.
Cherry Limeade Margarita:
Infuse the classic Margarita with the zesty flavours of cherry and limeade. In a shaker, combine fresh cherries, lime juice, cherry liqueur, and tequila. Add ice and shake vigorously. Rim a glass with salt, then strain the cocktail into the glass over ice. Garnish with a lime wedge and a cherry for a tangy and fruity twist.
Grilled Peach Old Fashioned:
Give the timeless Old Fashioned a summery upgrade with grilled peaches. Grill ripe peach halves until slightly caramelized. Muddle the grilled peaches with a sugar cube and a few dashes of aromatic bitters. Add bourbon or whiskey and ice, then stir gently. Strain into a rocks glass and garnish with a grilled peach slice and a sprig of thyme.
Apricot and Mint Mojito:
Combine the delicate flavours of apricots with the refreshing essence of mint in a vibrant Mojito. Muddle fresh apricots and mint leaves with lime juice and simple syrup. Add white rum and ice, then stir well. Top with club soda and garnish with a mint sprig and an apricot slice.
Plum Bellini Smash:
Put a twist on the classic Bellini by incorporating juicy plums. Puree ripe plums and strain the mixture to remove any pulp. Fill a glass with the plum puree, then top with chilled prosecco or sparkling wine. Stir gently to combine and garnish with a plum slice for a fruity and effervescent cocktail.
